Strawberry Cupcakes
Ingredients 
- 1/2 cup coconut flour
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 5 eggs
- 1/2 cup honey
- 1 Tbsp vanilla extract
- 1/2 cup finely chopped strawberries
Directions 
In a food processor, pulse together coconut flour, salt, and baking soda
Pulse in eggs, honey, and vanilla until thoroughly combined
Remove blade from food processor, stir in strawberries by hand
Line a muffin pan with paper liners and scoop ¼ cup batter into each
Bake at 350° for 24-26 minutes
Cool and serve.
- Ingredients7
- Servings9
- Calories99
Nutrients Per Serving 
- Calories: 99
- Protein: 3.2 g
- Fat: 2.5 g
- Carbohydrate: 16.5 g
- Sodium: 157 mg
- Potassium: 57 mg