Carrot Bread
Ingredients 
- 1 cup raw carrots, shredded
- 3/4 cup maple syrup, sugar or rice syrup
- 1/2 cup allowable oil (sunflower is good)
- 1 1/2 cup oat flour (other allowable flour can be used)
- 2 tsp baking powder or bakers ammonia (if corn sensitive)
- 1 tsp nutmeg (optional)
- 1/2 cup dried fruit
- 1/4 cup chopped nuts (optional)
Directions 
Preheat oven to 350 degrees
Grease the bottom of a 9 x 5 inch or 8 x 4 inch loaf pan
In large bowl, combine the carrots, sweetener and oil. Stir for 1 minute.
In a smaller bowl, add the dry ingredients and blend. Add to carrot mixture and stir until just combined. Mix in the raisins and nuts and pour into the loaf pan. Bake for 1 hour or until a tester inserted in the center comes out clean. Remove from the pan and cool completely.
- Ingredients8
- Servings12
- Calories234
Nutrients Per Serving 
- Calories: 234
- Protein: 1 g
- Carbohydrate: 26 g
- Fat: 15 g
- Fiber: 1 g
- Sodium: 13 mg
- Potassium: 172 mg
- Phosphorus: 38 mg