Zucchini Oat Bread
Ingredients 
- 1 zucchini, shredded
- 1 cup oat flour
- 1/2 cup almond flour
- 2 tbsp ground flax
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup brown rice, honey, or maple syrup
- 1/4 cup oil (canola or coconut)
- optional shredded coconut, carob chips, walnuts, etc.
- splash of rice/almond/soy milk if mixture is too dry
Directions 
Pre-heat oven to 375.
Shred zucchini. In a large mixing bowl, add the rest of ingredients. Mix and add in the zucchini. Let the batter sit for a few minutes (to give the flax some time to “gel”).
Add whatever mix-ins you’d like.
Pour into two mini loaf pans (sprayed with non-stick) or one large loaf pan. Bake for 25 minutes on 375 degrees.
* Mixture is very crumbly when hot, allow to cool before cutting or taking out of pan
- Ingredients10+
- Servings10
- Calories180
Nutrients Per Serving 
- Calories: 180
- Protein: 5 g
- Carbohydrate: 23 g
- Fat: 8 g
- Fiber: 2 g
- Sodium: 176 mg
- Potassium: 208 mg
- Phosphorus: 152 mg