Rice Muffins
Ingredients 
- 1 1/2 cup rice flour or other allowable flour
- 1/2 tsp salt
- 2 tsp baking powder or 2 tsp bakers ammonia(corn free)
- 1/4 tsp baking soda
- 4 Tbsp allowable oil
- 1/4 cup fruit puree
- 1 cup water or milk
Directions 
Mix and spoon into greased muffin tins and bake at 350 degrees for 15 to 20 minutes . Makes 12 muffins.
- Ingredients7
- Servings12
- Calories92
Nutrients Per Serving 
- Calories: 92
- Carbohydrate: 12 g
- Fat 10: g
- Protein: 6 g
- Fiber: 2 g