Peanut Butter Cookies
Ingredients 
- 1 1/2 cup AM Crunch Peanut Butter
- 3/4 cup Honey
- -OR- other natural sweetener
- 1 tsp Vanilla
- 1/2 cup AM Brown Rice Flour
- 3/4 cup AM Barley Flour
Directions 
Stir peanut butter, honey and vanilla together. Mix rice and barley flour together and stir into mixture. The mixture should be easy to roll into a ball.
On an oiled cookie sheet, roll out the dough into small balls and then flatten the balls out fairly thin.
Bake 7-8 minutes at 350 F. Let cool on the cookie sheet before removing.
- Ingredients6
- Servings
- Calories185
Nutrients Per Serving 
- Calories: 185
- Carbohydrate: 22 g
- Fat: 10 g
- Protein: 6 g
- Fiber: 2 g