Moroccan Carrot Salad
Ingredients 
- Carrots, sliced into rounds
- 3 Tbsp lemon juice
- 2 Tbsp olive oil
- 2 cloves garlic
- 1/2 tsp cumin
- 1/2 tsp paprika
- salt and pepper to taste:
Directions 
Bring water, with salt, to boil.
Add the carrot rounds to the pot. Boil for 8 minutes.
Drain. Rinse under cold water.
In a small bowl, mix lemon juice, olive oil, garlic, cumin, and paprika.
Pour dressing over carrots and mix well.
Season with salt and pepper.
Variation
Add 1/4 cup fresh chopped cilantro leaves.
- Ingredients8
- Servings1
- Calories276
Nutrients Per Serving 
- Calories: 276
- Protein: 1.1 g
- Carbohydrates: 9.4 g
- Fat: 27.5 g
- Fiber: 1.5 g
- Sodium: 20 mg
- Potassium: 202 mg
- Phosphorus: 29 mg