Lemon Basil Cookies
Ingredients 
- 2 cups blanched almond flour
- 1/4 tsp celtic sea salt
- 1/4 tsp baking soda
- 1/4 cup coconut butter
- 1/4 cup honey
- 1 Tbsp chopped fresh basil
- 1 tsp lemon zest
Directions 
Combine almond flour, salt, and baking soda in a food processor.
Pulse in coconut butter, basil, and lemon zest.
Scoop dough one level tablespoon at a time into a parchment paper lined baking sheet.
Press balls of dough down to flatten.
Bake at 350 F for 6-10 minutes.
Cool for 2 hours.
- Ingredients7
- Servings18
- Calories84
Nutrients Per Serving 
- Calories: 84
- Protein: 3 g
- Fat: 6.7 g
- Carbohydrate: 3 g
- Fiber: 1.3 g
- Sodium: 106 mg
- Potassium: 40 mg