Gazpacho Andaluz
Ingredients 
- 2 cups blended tomato puree
- 1 cup ripe tomato, diced
- 1 cup chopped yellow or red bell pepper
- 1 cup cucumber, peeled and chopped
- 1/2 cup chopped cilantro
- 1/4 cup red onion or scallions, finely chopped
- 1 Tbsp extra virgin olive oil
- 1 Tbsp lemon juice
- 1 Tbsp lime juice
- Up to 1 Tbsp finely diced jalapeno pepper seeded (to taste)
- 1 tsp garlic minced
- 1/2 tsp sea salt
Directions 
Place all ingredients in a mixing bowl and mix well. Chill for at least 30 minutes before serving.
- Ingredients12
- Servings2
- Calories204
Nutrients Per Serving 
- Calories: 204
- Protein: 6.1 g
- Fat: 8 g
- Carbohydrate: 33 g
- fiber: 7.5 g
- sodium: 549 mg
- potassium: 1514 mg