Coconut Truffles
Ingredients 
- 2 cups walnuts (soaked for 3 hours and drained)
- 1 cup allowable dried fruit
- 1 tablespoon raw almond butter OR other allowable nut butter
- 1 teaspoon cinnamon
- Shredded coconut (garnish)
Directions 
In a food processor, blend walnuts until finely chopped.
While food processor is running, add dates one at a time until a sticky ball forms.
Open lid of food processor and add almond butter and cinnamon. Process until mixed. Form into small balls and roll in shredded coconut.
- Ingredients5
- Servings5
- Calories320
Nutrients Per Serving 
- Calories: 320
- Protein: 6 g
- Carbohydrate: 22
- Fat: 26 g
- Fiber: 4 g
- Sodium: 20 mg
- Potassium: 278 mg
- Phosphorus: 161 mg