Banana Pancakes
Ingredients
- 3 eggs
- 1 medium ripe banana
Directions
Beat eggs together and then mix in banana. Mixture will be lumpy. Pour onto a heated pan and cook on low heat. Flip once bubbles appear or edged become cooked.
- Ingredients2
- Servings4
- Calories79.5
Nutrients Per Serving
- Calories: 79.5
- Fat: 3.75 g
- Protein: 4.75 g
- Carbohydrate: 6.75 g
- Fiber: 0.75 g
- Sodium: 18 mg
- Potassium: 122 mg
- Phosphorus:78 mg