Banana Oat Cake
Ingredients
- 2 cups oat flour
- ¼ tsp salt
- ½ cup mashed banana
- 2 tsp baking powder
- 2 eggs
- 3 Tbsp cold water
- 2 Tbsp unrefined vegetable oil
Directions
Mix dry ingredients. Beat eggs. Add water, oil, and mashed banana. Blend with dry ingredients. Put the batter in a greased 8x8 inch pan and bake at 350 degrees for 25-30 minutes. Cut into 9 pieces.
- Ingredients7
- Servings9
- Calories200
Nutrients Per Serving
- Calories: 200
- Protein: 6.8 g
- Carbohydrate: 27 g
- Fiber: 2.6 g
- Fat: 7.5 g
- Sodium: 196 mg
- Potassium: 193 mg
- Phosphorus: 209 mg