Banana Ice Cream
Ingredients 
- Peel 2-3 bananas and place in ziplock bag. Place in freezer until frozen.
Directions 
Once frozen place in food processor and blend for about 5 minutes, stopping occasionally to scrape the sides.
Scoop into a bowl and serve
- Ingredients1
- Servings2
- Calories131
Nutrients Per Serving 
- Calories: 131
- Protein: 2 g
- Carbohydrate: 34 g
- Fat: 0 g
- Fiber: 4 g
- Sodium: 1 mg
- Potassium: 528 mg
- Phosphorus: 32 mg