Creamy Avocado Sauce
Ingredients
- 1 medium ripe avocado
- 1/2 lemon juiced
- lemon zest
- 2-3 cloves of garlic
- 1/2 tsp salt or to taste
- 1/4 cup fresh basil (optional)
- 2 Tbsp extra virgin olive oil
Directions
Place garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Add the pitted avocado, basil, and salt. Process until smooth and creamy.
- Ingredients7
- Servings3
- Calories162
Nutrients Per Serving
- Calories: 162
- Protein: 1 g
- Fat: 16 g
- Carbohydrate: 6 g
- Fiber: 3 g
- Sodium: 392 mg
- Potassium: 258 mg
- Phosphorus: 30 mg